
BAKING AND PASTRY
Εκδότης: John Murray
Συγγραφέας: The Culinary Institute of America (CIA)
Περιγραφή
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
ISBN978-0-470-92865-3
Barcode9780470928653
Ημ. Έκδοσης2015-04-03
Σειρά προϊόντωνΠερισσότερα
Εκδότης
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